MSL Trading Virgin Tea

Native to China, South and Southeast Asia, Chinese Camellia Sinensis is an evergreen shrub cultivated for its leaves.

In the high ground of Northern Thailand where the air is free of all pollution, the finest Oolong tea leaves are harvested from the young sprouts on top of the Camellia Sinensis shrubs, hence, Virgin Tea.

Drinking Virgin Tea is a form of art appreciation in addition to its health benefits. With Virgin Tea’s high antioxidants, they have been proven to help the growth of healthy cells and quicken cellular repairs.

Virgin Tea also aids digestion while reduces cholesterol levels and blood pressure.

Essentially Virgin Tea helps to relax one’s mind and is also one of the best ways to appreciate and build good relationships, with friends and family.

The tea drinking culture has spread far and wide since thousands of years ago, we, in MSL Trading, strive to further enhance this tea drinking experiences and share them with the tea lovers in Malaysia with our high quality products in hope to achieve better fostering of formal and informal relationship with our country fellow men and women.

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A-B-C To Brewing A Great Cup Of Oolong Tea

Prepare a seven-piece utensil set, good quality water and at least 10 minutes of patience are needed to make Chinese-style tea:

1. Choose Virgin Oolong Tea from a vacuum-packed bag no more than nine or ten months old. Ideally use spring water, but if you have to rely on tap water then use tap water that's already been boiled.

2. Fill about one-third of a small tea pot with tea leaves.

3. Pour near boiling water, at about 90 degrees Celsius (194 Fahrenheit), over the leaves. Strain the water and throw it out. This first infusion, which is always immediately thrown away, washes the leaves.

4. Pour more hot water over the tea leaves. Wait a couple of minutes and then pour the liquid through a tea strainer into a small vessel so it doesn't steep too long and become bitter. It should be a golden yellow colour.

5. Pour the liquid from the vessel into a tiny cylindrical sniffer cup. Sniff it the way you sniff good wine and then pour into a small drinking cup.

6. Drink contents of cup in three to four sips.

7. Repeat from step No 4 until the leaves become too weak to yield any flavour.

8. The second through to fourth infusion are generally considered the best infusions of tea.

9. The temperature of the water should be 90 degree Celsius water. If the water is too hot then the tea will be bitter.

10. Remember that tea making is more an art than a science.

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Oolong Tea

Now available .....

Oolong Tea 'Gold'

Grade : Gold - young stem
Taste : Strong, refreshing bitter-sweet
Packing : 100 grams vacuum packed
Price : RM30

Delivery charges :
Within Malaysia – No charge
Outside Malaysia – Standard courier charge applies

Oolong Tea 'Premium'

Grade : Premium

Taste : Mild, refreshing bitter-sweet,
Packing : 100 gm vacuum packed
Price : RM25

Delivery charges :
Within Malaysia – No charge
Outside Malaysia – Standard courier charge applies

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Characteristic of the Finest Chinese Tea

1. It should leave a bitter-sweet taste to ones mouth.
2. It should give sensation to both side edges of ones tongue.
3. The sensation to both side edges of your tongue should ultimately make one feels watery in the mouth.
4. The sensation would prolong even on and after the 3rd-4th brewings.

Such characteristic of the finest chinese tea are embedded in our Oolong Tea 'Gold' & Oolong Tea 'Premium'.

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